Stan, C.; Nenciu, F.; Muscalu, A.; Vlăduț, V.N.; Burnichi, F.; Popescu, C.; Gatea, F.; Boiu-Sicuia, O.A.; Israel-Roming, F.
Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties. Diversity 2022, 14, 1048.
https://doi.org/10.3390/d14121048
AMA Style
Stan C, Nenciu F, Muscalu A, Vlăduț VN, Burnichi F, Popescu C, Gatea F, Boiu-Sicuia OA, Israel-Roming F.
Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties. Diversity. 2022; 14(12):1048.
https://doi.org/10.3390/d14121048
Chicago/Turabian Style
Stan (Tudora), Cătalina, Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia, and Florentina Israel-Roming.
2022. "Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties" Diversity 14, no. 12: 1048.
https://doi.org/10.3390/d14121048
APA Style
Stan, C., Nenciu, F., Muscalu, A., Vlăduț, V. N., Burnichi, F., Popescu, C., Gatea, F., Boiu-Sicuia, O. A., & Israel-Roming, F.
(2022). Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties. Diversity, 14(12), 1048.
https://doi.org/10.3390/d14121048
