Article Versions Notes

Krystyjan M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Potoniec Z. The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods. International Journal of Molecular Sciences. 2026; 27(2):1106. https://doi.org/10.3390/ijms27021106

Krystyjan, Magdalena, Gohar Khachatryan, Karen Khachatryan, Anna Lenart-Boroń, Robert Socha, and Zuzanna Potoniec. 2026. "The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods" International Journal of Molecular Sciences 27, no. 2: 1106. https://doi.org/10.3390/ijms27021106

Krystyjan, M., Khachatryan, G., Khachatryan, K., Lenart-Boroń, A., Socha, R., & Potoniec, Z. (2026). The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods. International Journal of Molecular Sciences, 27(2), 1106. https://doi.org/10.3390/ijms27021106