Rayner, T.; Mundy, J.E.A.; Bilham, L.J.; Moreau, C.; Lawson, D.M.; Domoney, C.; Wang, T.L.
A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes. Int. J. Mol. Sci. 2025, 26, 2612.
https://doi.org/10.3390/ijms26062612
AMA Style
Rayner T, Mundy JEA, Bilham LJ, Moreau C, Lawson DM, Domoney C, Wang TL.
A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes. International Journal of Molecular Sciences. 2025; 26(6):2612.
https://doi.org/10.3390/ijms26062612
Chicago/Turabian Style
Rayner, Tracey, Julia E. A. Mundy, Lorelei J. Bilham, Carol Moreau, David M. Lawson, Claire Domoney, and Trevor L. Wang.
2025. "A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes" International Journal of Molecular Sciences 26, no. 6: 2612.
https://doi.org/10.3390/ijms26062612
APA Style
Rayner, T., Mundy, J. E. A., Bilham, L. J., Moreau, C., Lawson, D. M., Domoney, C., & Wang, T. L.
(2025). A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes. International Journal of Molecular Sciences, 26(6), 2612.
https://doi.org/10.3390/ijms26062612