Emide, D.; Periccioli, L.; Pasquali, M.; Scaglia, B.; De Benedetti, S.; Scarafoni, A.; Magni, C.
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis. Int. J. Mol. Sci. 2025, 26, 7438.
https://doi.org/10.3390/ijms26157438
AMA Style
Emide D, Periccioli L, Pasquali M, Scaglia B, De Benedetti S, Scarafoni A, Magni C.
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis. International Journal of Molecular Sciences. 2025; 26(15):7438.
https://doi.org/10.3390/ijms26157438
Chicago/Turabian Style
Emide, Davide, Lorenzo Periccioli, Matias Pasquali, Barbara Scaglia, Stefano De Benedetti, Alessio Scarafoni, and Chiara Magni.
2025. "Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis" International Journal of Molecular Sciences 26, no. 15: 7438.
https://doi.org/10.3390/ijms26157438
APA Style
Emide, D., Periccioli, L., Pasquali, M., Scaglia, B., De Benedetti, S., Scarafoni, A., & Magni, C.
(2025). Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis. International Journal of Molecular Sciences, 26(15), 7438.
https://doi.org/10.3390/ijms26157438
