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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 5803
Article:
Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods
Authors:
by
Nurten Coşkun, Sümeyye Sarıtaş, Mikhael Bechelany and Sercan Karav
Link:
https://www.mdpi.com/1422-0067/26/12/5803
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