Stanek-Wandzel, N.; Krzyszowska, A.; Zarębska, M.; Gębura, K.; Wasilewski, T.; Hordyjewicz-Baran, Z.; Tomaka, M.
Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace. Int. J. Mol. Sci. 2024, 25, 13538.
https://doi.org/10.3390/ijms252413538
AMA Style
Stanek-Wandzel N, Krzyszowska A, Zarębska M, Gębura K, Wasilewski T, Hordyjewicz-Baran Z, Tomaka M.
Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace. International Journal of Molecular Sciences. 2024; 25(24):13538.
https://doi.org/10.3390/ijms252413538
Chicago/Turabian Style
Stanek-Wandzel, Natalia, Alicja Krzyszowska, Magdalena Zarębska, Katarzyna Gębura, Tomasz Wasilewski, Zofia Hordyjewicz-Baran, and Magdalena Tomaka.
2024. "Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace" International Journal of Molecular Sciences 25, no. 24: 13538.
https://doi.org/10.3390/ijms252413538
APA Style
Stanek-Wandzel, N., Krzyszowska, A., Zarębska, M., Gębura, K., Wasilewski, T., Hordyjewicz-Baran, Z., & Tomaka, M.
(2024). Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace. International Journal of Molecular Sciences, 25(24), 13538.
https://doi.org/10.3390/ijms252413538