Article Versions Notes

Guo Z, Chen Q, Zhu J, Wang Y, Li Y, Li Q, Zhao K, Li Y, Tang R, Shi X, et al. The Q^c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR. International Journal of Molecular Sciences. 2022; 23(14):7581. https://doi.org/10.3390/ijms23147581

Guo, Zhenru, Qing Chen, Jing Zhu, Yan Wang, Yang Li, Qingcheng Li, Kan Zhao, Yue Li, Rui Tang, Xiaoli Shi, and et al. 2022. "The Q^c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR" International Journal of Molecular Sciences 23, no. 14: 7581. https://doi.org/10.3390/ijms23147581

Guo, Z., Chen, Q., Zhu, J., Wang, Y., Li, Y., Li, Q., Zhao, K., Li, Y., Tang, R., Shi, X., Tan, K., Kong, L., Jiang, Y., Jiang, Q., Wang, J., Chen, G., Wei, Y., Zheng, Y., & Qi, P. (2022). The Q^c5 Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR. International Journal of Molecular Sciences, 23(14), 7581. https://doi.org/10.3390/ijms23147581