Ferreri, C.; Sansone, A.; Chatgilialoglu, C.; Ferreri, R.; Amézaga, J.; Burgos, M.C.; Arranz, S.; Tueros, I.
Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. Int. J. Mol. Sci. 2022, 23, 6030.
https://doi.org/10.3390/ijms23116030
AMA Style
Ferreri C, Sansone A, Chatgilialoglu C, Ferreri R, Amézaga J, Burgos MC, Arranz S, Tueros I.
Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. International Journal of Molecular Sciences. 2022; 23(11):6030.
https://doi.org/10.3390/ijms23116030
Chicago/Turabian Style
Ferreri, Carla, Anna Sansone, Chryssostomos Chatgilialoglu, Rosaria Ferreri, Javier Amézaga, Mercedes Caro Burgos, Sara Arranz, and Itziar Tueros.
2022. "Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer" International Journal of Molecular Sciences 23, no. 11: 6030.
https://doi.org/10.3390/ijms23116030
APA Style
Ferreri, C., Sansone, A., Chatgilialoglu, C., Ferreri, R., Amézaga, J., Burgos, M. C., Arranz, S., & Tueros, I.
(2022). Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer. International Journal of Molecular Sciences, 23(11), 6030.
https://doi.org/10.3390/ijms23116030
