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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 2949
Article:
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
Authors:
by
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska and Małgorzata Darewicz
Link:
https://www.mdpi.com/1422-0067/22/6/2949
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