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Journal: International Journal of Molecular SciencesVolume: 22Number: 2949
Article: Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
- Authors:
- Anna Iwaniak 1,*,†,
- Damir Mogut 1,† and
- Małgorzata Darewicz 1
- et al.
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