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Journal: International Journal of Molecular SciencesVolume: 22Number: 12055
Article: A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality
- Authors:
- Carini Aparecida Lelis1,2,3,4,5,
- Anna Paula Azevedo de Carvalho1,2,3,4,6 and
- Carlos Adam Conte Junior1,2,3,4,5,6,7,8,*
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