Dong, G.; Xu, N.; Wang, M.; Zhao, Y.; Jiang, F.; Bu, H.; Liu, J.; Yuan, B.; Li, R.
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. Int. J. Mol. Sci. 2021, 22, 11422.
https://doi.org/10.3390/ijms222111422
AMA Style
Dong G, Xu N, Wang M, Zhao Y, Jiang F, Bu H, Liu J, Yuan B, Li R.
Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. International Journal of Molecular Sciences. 2021; 22(21):11422.
https://doi.org/10.3390/ijms222111422
Chicago/Turabian Style
Dong, Guokai, Nana Xu, Meng Wang, Yunyun Zhao, Fei Jiang, Huimin Bu, Jinjuan Liu, Bo Yuan, and Rongpeng Li.
2021. "Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection" International Journal of Molecular Sciences 22, no. 21: 11422.
https://doi.org/10.3390/ijms222111422
APA Style
Dong, G., Xu, N., Wang, M., Zhao, Y., Jiang, F., Bu, H., Liu, J., Yuan, B., & Li, R.
(2021). Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection. International Journal of Molecular Sciences, 22(21), 11422.
https://doi.org/10.3390/ijms222111422