Florio, F.E.;                     Gattolin, S.;                     Toppino, L.;                     Bassolino, L.;                     Fibiani, M.;                     Lo Scalzo, R.;                     Rotino, G.L.    
        A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition. Int. J. Mol. Sci. 2021, 22, 9174.
    https://doi.org/10.3390/ijms22179174
    AMA Style
    
                                Florio FE,                                 Gattolin S,                                 Toppino L,                                 Bassolino L,                                 Fibiani M,                                 Lo Scalzo R,                                 Rotino GL.        
                A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition. International Journal of Molecular Sciences. 2021; 22(17):9174.
        https://doi.org/10.3390/ijms22179174
    
    Chicago/Turabian Style
    
                                Florio, Francesco Elia,                                 Stefano Gattolin,                                 Laura Toppino,                                 Laura Bassolino,                                 Marta Fibiani,                                 Roberto Lo Scalzo,                                 and Giuseppe Leonardo Rotino.        
                2021. "A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition" International Journal of Molecular Sciences 22, no. 17: 9174.
        https://doi.org/10.3390/ijms22179174
    
    APA Style
    
                                Florio, F. E.,                                 Gattolin, S.,                                 Toppino, L.,                                 Bassolino, L.,                                 Fibiani, M.,                                 Lo Scalzo, R.,                                 & Rotino, G. L.        
        
        (2021). A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition. International Journal of Molecular Sciences, 22(17), 9174.
        https://doi.org/10.3390/ijms22179174