Alqahtani, S.; Welton, K.; Gius, J.P.; Elmegerhi, S.; Kato, T.A.
The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition. Int. J. Mol. Sci. 2019, 20, 1274.
https://doi.org/10.3390/ijms20061274
AMA Style
Alqahtani S, Welton K, Gius JP, Elmegerhi S, Kato TA.
The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition. International Journal of Molecular Sciences. 2019; 20(6):1274.
https://doi.org/10.3390/ijms20061274
Chicago/Turabian Style
Alqahtani, Shaherah, Kelly Welton, Jeffrey P. Gius, Suad Elmegerhi, and Takamitsu A. Kato.
2019. "The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition" International Journal of Molecular Sciences 20, no. 6: 1274.
https://doi.org/10.3390/ijms20061274
APA Style
Alqahtani, S., Welton, K., Gius, J. P., Elmegerhi, S., & Kato, T. A.
(2019). The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition. International Journal of Molecular Sciences, 20(6), 1274.
https://doi.org/10.3390/ijms20061274