Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties
Wang, L.; Yuan, Y.; Mu, R.-J.; Gong, J.; Ni, Y.; Hong, X.; Pang, J.; Wu, C. Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. Int. J. Mol. Sci. 2017, 18, 2714. https://doi.org/10.3390/ijms18122714
Wang L, Yuan Y, Mu R-J, Gong J, Ni Y, Hong X, Pang J, Wu C. Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. International Journal of Molecular Sciences. 2017; 18(12):2714. https://doi.org/10.3390/ijms18122714
Chicago/Turabian StyleWang, Lin, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang, and Chunhua Wu. 2017. "Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties" International Journal of Molecular Sciences 18, no. 12: 2714. https://doi.org/10.3390/ijms18122714