Wang, L.; Yuan, Y.; Mu, R.-J.; Gong, J.; Ni, Y.; Hong, X.; Pang, J.; Wu, C.
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. Int. J. Mol. Sci. 2017, 18, 2714.
https://doi.org/10.3390/ijms18122714
AMA Style
Wang L, Yuan Y, Mu R-J, Gong J, Ni Y, Hong X, Pang J, Wu C.
Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. International Journal of Molecular Sciences. 2017; 18(12):2714.
https://doi.org/10.3390/ijms18122714
Chicago/Turabian Style
Wang, Lin, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang, and Chunhua Wu.
2017. "Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties" International Journal of Molecular Sciences 18, no. 12: 2714.
https://doi.org/10.3390/ijms18122714
APA Style
Wang, L., Yuan, Y., Mu, R.-J., Gong, J., Ni, Y., Hong, X., Pang, J., & Wu, C.
(2017). Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties. International Journal of Molecular Sciences, 18(12), 2714.
https://doi.org/10.3390/ijms18122714