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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 2714
2714
Article: Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties
Authors: by Lin Wang, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang and Chunhua Wu
Link: https://www.mdpi.com/1422-0067/18/12/2714

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