Fábián, T.K.; Beck, A.; Fejérdy, P.; Hermann, P.; Fábián, G.
Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva. Int. J. Mol. Sci. 2015, 16, 5945-5974.
https://doi.org/10.3390/ijms16035945
AMA Style
Fábián TK, Beck A, Fejérdy P, Hermann P, Fábián G.
Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva. International Journal of Molecular Sciences. 2015; 16(3):5945-5974.
https://doi.org/10.3390/ijms16035945
Chicago/Turabian Style
Fábián, Tibor Károly, Anita Beck, Pál Fejérdy, Péter Hermann, and Gábor Fábián.
2015. "Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva" International Journal of Molecular Sciences 16, no. 3: 5945-5974.
https://doi.org/10.3390/ijms16035945
APA Style
Fábián, T. K., Beck, A., Fejérdy, P., Hermann, P., & Fábián, G.
(2015). Molecular Mechanisms of Taste Recognition: Considerations about the Role of Saliva. International Journal of Molecular Sciences, 16(3), 5945-5974.
https://doi.org/10.3390/ijms16035945