Petigny, L.;                     Périno, S.;                     Minuti, M.;                     Visinoni, F.;                     Wajsman, J.;                     Chemat, F.    
        Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves.  From Lab to Industrial Scale. Int. J. Mol. Sci. 2014, 15, 7183-7198.
    https://doi.org/10.3390/ijms15057183
    AMA Style
    
                                Petigny L,                                 Périno S,                                 Minuti M,                                 Visinoni F,                                 Wajsman J,                                 Chemat F.        
                Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves.  From Lab to Industrial Scale. International Journal of Molecular Sciences. 2014; 15(5):7183-7198.
        https://doi.org/10.3390/ijms15057183
    
    Chicago/Turabian Style
    
                                Petigny, Loïc,                                 Sandrine Périno,                                 Matteo Minuti,                                 Francesco Visinoni,                                 Joël Wajsman,                                 and Farid Chemat.        
                2014. "Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves.  From Lab to Industrial Scale" International Journal of Molecular Sciences 15, no. 5: 7183-7198.
        https://doi.org/10.3390/ijms15057183
    
    APA Style
    
                                Petigny, L.,                                 Périno, S.,                                 Minuti, M.,                                 Visinoni, F.,                                 Wajsman, J.,                                 & Chemat, F.        
        
        (2014). Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves.  From Lab to Industrial Scale. International Journal of Molecular Sciences, 15(5), 7183-7198.
        https://doi.org/10.3390/ijms15057183