Malaguti, M.; Dinelli, G.; Leoncini, E.; Bregola, V.; Bosi, S.; Cicero, A.F.G.; Hrelia, S.
Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects. Int. J. Mol. Sci. 2014, 15, 21120-21135.
https://doi.org/10.3390/ijms151121120
AMA Style
Malaguti M, Dinelli G, Leoncini E, Bregola V, Bosi S, Cicero AFG, Hrelia S.
Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects. International Journal of Molecular Sciences. 2014; 15(11):21120-21135.
https://doi.org/10.3390/ijms151121120
Chicago/Turabian Style
Malaguti, Marco, Giovanni Dinelli, Emanuela Leoncini, Valeria Bregola, Sara Bosi, Arrigo F. G. Cicero, and Silvana Hrelia.
2014. "Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects" International Journal of Molecular Sciences 15, no. 11: 21120-21135.
https://doi.org/10.3390/ijms151121120
APA Style
Malaguti, M., Dinelli, G., Leoncini, E., Bregola, V., Bosi, S., Cicero, A. F. G., & Hrelia, S.
(2014). Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects. International Journal of Molecular Sciences, 15(11), 21120-21135.
https://doi.org/10.3390/ijms151121120