Article Versions Notes

Lin T-K, Chen S-D, Chuang Y-C, Lin H-Y, Huang C-R, Chuang J-H, Wang P-W, Huang S-T, Tiao M-M, Chen J-B, et al. Resveratrol Partially Prevents Rotenone-Induced Neurotoxicity in Dopaminergic SH-SY5Y Cells through Induction of Heme Oxygenase-1 Dependent Autophagy. International Journal of Molecular Sciences. 2014; 15(1):1625-1646. https://doi.org/10.3390/ijms15011625

Lin, Tsu-Kung, Shang-Der Chen, Yao-Chung Chuang, Hung-Yu Lin, Chi-Ren Huang, Jiin-Haur Chuang, Pei-Wen Wang, Sheng-Teng Huang, Mao-Meng Tiao, Jin-Bor Chen, and et al. 2014. "Resveratrol Partially Prevents Rotenone-Induced Neurotoxicity in Dopaminergic SH-SY5Y Cells through Induction of Heme Oxygenase-1 Dependent Autophagy" International Journal of Molecular Sciences 15, no. 1: 1625-1646. https://doi.org/10.3390/ijms15011625

Lin, T.-K., Chen, S.-D., Chuang, Y.-C., Lin, H.-Y., Huang, C.-R., Chuang, J.-H., Wang, P.-W., Huang, S.-T., Tiao, M.-M., Chen, J.-B., & Liou, C.-W. (2014). Resveratrol Partially Prevents Rotenone-Induced Neurotoxicity in Dopaminergic SH-SY5Y Cells through Induction of Heme Oxygenase-1 Dependent Autophagy. International Journal of Molecular Sciences, 15(1), 1625-1646. https://doi.org/10.3390/ijms15011625