Yu, L.; Sun, J.; Liu, S.; Bi, J.; Zhang, C.; Yang, Q.
Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate. Int. J. Mol. Sci. 2012, 13, 9051-9068.
https://doi.org/10.3390/ijms13079051
AMA Style
Yu L, Sun J, Liu S, Bi J, Zhang C, Yang Q.
Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate. International Journal of Molecular Sciences. 2012; 13(7):9051-9068.
https://doi.org/10.3390/ijms13079051
Chicago/Turabian Style
Yu, Lina, Jie Sun, Shaofang Liu, Jie Bi, Chushu Zhang, and Qingli Yang.
2012. "Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate" International Journal of Molecular Sciences 13, no. 7: 9051-9068.
https://doi.org/10.3390/ijms13079051
APA Style
Yu, L., Sun, J., Liu, S., Bi, J., Zhang, C., & Yang, Q.
(2012). Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate. International Journal of Molecular Sciences, 13(7), 9051-9068.
https://doi.org/10.3390/ijms13079051