Berka-Zougali, B.; Ferhat, M.-A.; Hassani, A.; Chemat, F.; Allaf, K.S.
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation. Int. J. Mol. Sci. 2012, 13, 4673-4695.
https://doi.org/10.3390/ijms13044673
AMA Style
Berka-Zougali B, Ferhat M-A, Hassani A, Chemat F, Allaf KS.
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation. International Journal of Molecular Sciences. 2012; 13(4):4673-4695.
https://doi.org/10.3390/ijms13044673
Chicago/Turabian Style
Berka-Zougali, Baya, Mohamed-Amine Ferhat, Aicha Hassani, Farid Chemat, and Karim S. Allaf.
2012. "Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation" International Journal of Molecular Sciences 13, no. 4: 4673-4695.
https://doi.org/10.3390/ijms13044673
APA Style
Berka-Zougali, B., Ferhat, M.-A., Hassani, A., Chemat, F., & Allaf, K. S.
(2012). Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation. International Journal of Molecular Sciences, 13(4), 4673-4695.
https://doi.org/10.3390/ijms13044673