Salmanowicz, B.P.; Adamski, T.; Surma, M.; Kaczmarek, Z.; Karolina, K.; Kuczyńska, A.; Banaszak, Z.; Ługowska, B.; Majcher, M.; Obuchowski, W.
The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. Int. J. Mol. Sci. 2012, 13, 4186-4201.
https://doi.org/10.3390/ijms13044186
AMA Style
Salmanowicz BP, Adamski T, Surma M, Kaczmarek Z, Karolina K, Kuczyńska A, Banaszak Z, Ługowska B, Majcher M, Obuchowski W.
The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. International Journal of Molecular Sciences. 2012; 13(4):4186-4201.
https://doi.org/10.3390/ijms13044186
Chicago/Turabian Style
Salmanowicz, Bolesław P., Tadeusz Adamski, Maria Surma, Zygmunt Kaczmarek, Krystkowiak Karolina, Anetta Kuczyńska, Zofia Banaszak, Bogusława Ługowska, Małgorzata Majcher, and Wiktor Obuchowski.
2012. "The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat" International Journal of Molecular Sciences 13, no. 4: 4186-4201.
https://doi.org/10.3390/ijms13044186
APA Style
Salmanowicz, B. P., Adamski, T., Surma, M., Kaczmarek, Z., Karolina, K., Kuczyńska, A., Banaszak, Z., Ługowska, B., Majcher, M., & Obuchowski, W.
(2012). The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. International Journal of Molecular Sciences, 13(4), 4186-4201.
https://doi.org/10.3390/ijms13044186