Salmanowicz, B.P.;                     Adamski, T.;                     Surma, M.;                     Kaczmarek, Z.;                     Karolina, K.;                     Kuczyńska, A.;                     Banaszak, Z.;                     Ługowska, B.;                     Majcher, M.;                     Obuchowski, W.    
        The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. Int. J. Mol. Sci. 2012, 13, 4186-4201.
    https://doi.org/10.3390/ijms13044186
    AMA Style
    
                                Salmanowicz BP,                                 Adamski T,                                 Surma M,                                 Kaczmarek Z,                                 Karolina K,                                 Kuczyńska A,                                 Banaszak Z,                                 Ługowska B,                                 Majcher M,                                 Obuchowski W.        
                The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. International Journal of Molecular Sciences. 2012; 13(4):4186-4201.
        https://doi.org/10.3390/ijms13044186
    
    Chicago/Turabian Style
    
                                Salmanowicz, Bolesław P.,                                 Tadeusz Adamski,                                 Maria Surma,                                 Zygmunt Kaczmarek,                                 Krystkowiak Karolina,                                 Anetta Kuczyńska,                                 Zofia Banaszak,                                 Bogusława Ługowska,                                 Małgorzata Majcher,                                 and Wiktor Obuchowski.        
                2012. "The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat" International Journal of Molecular Sciences 13, no. 4: 4186-4201.
        https://doi.org/10.3390/ijms13044186
    
    APA Style
    
                                Salmanowicz, B. P.,                                 Adamski, T.,                                 Surma, M.,                                 Kaczmarek, Z.,                                 Karolina, K.,                                 Kuczyńska, A.,                                 Banaszak, Z.,                                 Ługowska, B.,                                 Majcher, M.,                                 & Obuchowski, W.        
        
        (2012). The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat. International Journal of Molecular Sciences, 13(4), 4186-4201.
        https://doi.org/10.3390/ijms13044186