Dinicola, S.; Cucina, A.; Pasqualato, A.; D’Anselmi, F.; Proietti, S.; Lisi, E.; Pasqua, G.; Antonacci, D.; Bizzarri, M.
Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines. Int. J. Mol. Sci. 2012, 13, 651-664.
https://doi.org/10.3390/ijms13010651
AMA Style
Dinicola S, Cucina A, Pasqualato A, D’Anselmi F, Proietti S, Lisi E, Pasqua G, Antonacci D, Bizzarri M.
Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines. International Journal of Molecular Sciences. 2012; 13(1):651-664.
https://doi.org/10.3390/ijms13010651
Chicago/Turabian Style
Dinicola, Simona, Alessandra Cucina, Alessia Pasqualato, Fabrizio D’Anselmi, Sara Proietti, Elisabetta Lisi, Gabriella Pasqua, Donato Antonacci, and Mariano Bizzarri.
2012. "Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines" International Journal of Molecular Sciences 13, no. 1: 651-664.
https://doi.org/10.3390/ijms13010651
APA Style
Dinicola, S., Cucina, A., Pasqualato, A., D’Anselmi, F., Proietti, S., Lisi, E., Pasqua, G., Antonacci, D., & Bizzarri, M.
(2012). Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines. International Journal of Molecular Sciences, 13(1), 651-664.
https://doi.org/10.3390/ijms13010651