Dalabayev, A.; Alzhaxina, N.; Kurmanbayeva, A.; Tultabayev, M.; Temirova, D.; Amanzholova, M.
Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes. Molecules 2026, 31, 1407.
https://doi.org/10.3390/molecules31091407
AMA Style
Dalabayev A, Alzhaxina N, Kurmanbayeva A, Tultabayev M, Temirova D, Amanzholova M.
Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes. Molecules. 2026; 31(9):1407.
https://doi.org/10.3390/molecules31091407
Chicago/Turabian Style
Dalabayev, Askhat, Nazym Alzhaxina, Anar Kurmanbayeva, Mukhtar Tultabayev, Diana Temirova, and Maussymzhan Amanzholova.
2026. "Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes" Molecules 31, no. 9: 1407.
https://doi.org/10.3390/molecules31091407
APA Style
Dalabayev, A., Alzhaxina, N., Kurmanbayeva, A., Tultabayev, M., Temirova, D., & Amanzholova, M.
(2026). Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes. Molecules, 31(9), 1407.
https://doi.org/10.3390/molecules31091407