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Journal: MoleculesVolume: 31Number: 3268
Article: Effects of Long-Term Storage on the Chemical Composition, Antioxidant Activity, Free Amino Acid and Phenolic Profile of Traditional Vino Cotto
- Authors:
- Paweł Hanus 1,*,
- Anna Bawoł-Król 1 and
- Grażyna Jaworska 1
- et al.
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