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Journal: MoleculesVolume: 31Number: 2617
Article: Valorization of Olive Pomace into Functional Hydrochars for Dye Removal from Water: Effects of Hydrothermal Carbonization and Soft Alkaline Activation
- Authors:
- Gianluigi Farru 1,
- Gennaro Pace 2 and
- Francesco Di Capua 2,*
- et al.
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