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Journal: Molecules, 2026
Volume: 31
Number: 2440

Article: In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria
Authors: by Ahmed Ararem, Adam Staniszewski, Abderrahmane Houicher and Monika Kordowska-Wiater
Link: https://www.mdpi.com/1420-3049/31/14/2440

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