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Journal: Molecules, 2026
Volume: 31
Number: 2440
Article:
In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria
Authors:
by
Ahmed Ararem, Adam Staniszewski, Abderrahmane Houicher and Monika Kordowska-Wiater
Link:
https://www.mdpi.com/1420-3049/31/14/2440
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