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Journal: Molecules, 2025
Volume: 30
Number: 2022

Article: Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing
Authors: by Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyun-Wook Choi and Moo-Yeol Baik
Link: https://www.mdpi.com/1420-3049/30/9/2022

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