Yang, H.-J.; Shin, J.-S.; Oh, S.-M.; Bae, J.-E.; Ye, S.-J.; Choi, H.-W.; Baik, M.-Y.
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing. Molecules 2025, 30, 2022.
https://doi.org/10.3390/molecules30092022
AMA Style
Yang H-J, Shin J-S, Oh S-M, Bae J-E, Ye S-J, Choi H-W, Baik M-Y.
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing. Molecules. 2025; 30(9):2022.
https://doi.org/10.3390/molecules30092022
Chicago/Turabian Style
Yang, Hye-Jung, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyun-Wook Choi, and Moo-Yeol Baik.
2025. "Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing" Molecules 30, no. 9: 2022.
https://doi.org/10.3390/molecules30092022
APA Style
Yang, H.-J., Shin, J.-S., Oh, S.-M., Bae, J.-E., Ye, S.-J., Choi, H.-W., & Baik, M.-Y.
(2025). Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing. Molecules, 30(9), 2022.
https://doi.org/10.3390/molecules30092022