Teichenné, J.; Tobajas, Y.; Leonard, K.; Tchoumtchoua, J.; Escoté, X.
Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E. Molecules 2025, 30, 1806.
https://doi.org/10.3390/molecules30081806
AMA Style
Teichenné J, Tobajas Y, Leonard K, Tchoumtchoua J, Escoté X.
Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E. Molecules. 2025; 30(8):1806.
https://doi.org/10.3390/molecules30081806
Chicago/Turabian Style
Teichenné, Joan, Yaiza Tobajas, Kevin Leonard, Job Tchoumtchoua, and Xavier Escoté.
2025. "Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E" Molecules 30, no. 8: 1806.
https://doi.org/10.3390/molecules30081806
APA Style
Teichenné, J., Tobajas, Y., Leonard, K., Tchoumtchoua, J., & Escoté, X.
(2025). Sustainable Polyphenol-Rich Extracts from Agricultural By-Products: Infectivity Inhibition Potential for Human Coronavirus 229E. Molecules, 30(8), 1806.
https://doi.org/10.3390/molecules30081806