Article Versions Notes

Qi N, Zhao W, Xue C, Zhang L, Hu H, Jin Y, Xue X, Chen R, Zhang J. Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey. Molecules. 2025; 30(2):370. https://doi.org/10.3390/molecules30020370

Qi, Ningxin, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, and Jinzhen Zhang. 2025. "Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey" Molecules 30, no. 2: 370. https://doi.org/10.3390/molecules30020370

Qi, N., Zhao, W., Xue, C., Zhang, L., Hu, H., Jin, Y., Xue, X., Chen, R., & Zhang, J. (2025). Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey. Molecules, 30(2), 370. https://doi.org/10.3390/molecules30020370