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Journal: Molecules, 2025
Volume: 30
Number: 2994

Article: Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.)
Authors: by Anna Fraś, Magdalena Wiśniewska, Dariusz R. Mańkowski and Marlena Gzowska
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