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Journal: Molecules, 2024
Volume: 29
Number: 2111
2111
Article: Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Authors: by Yumeng Huang, Chao Li, Siyuan Zheng, Xiong Fu, Qiang Huang, Guang Liu and Qing Chen
Link: https://www.mdpi.com/1420-3049/29/9/2111

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