Dias-Costa, R.; Medrano-Padial, C.; Fernandes, R.; DomÃnguez-Perles, R.; Gouvinhas, I.; Barros, A.N.
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications. Molecules 2024, 29, 5437.
https://doi.org/10.3390/molecules29225437
AMA Style
Dias-Costa R, Medrano-Padial C, Fernandes R, DomÃnguez-Perles R, Gouvinhas I, Barros AN.
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications. Molecules. 2024; 29(22):5437.
https://doi.org/10.3390/molecules29225437
Chicago/Turabian Style
Dias-Costa, Rui, Concepción Medrano-Padial, Raquel Fernandes, Raúl DomÃnguez-Perles, Irene Gouvinhas, and Ana Novo Barros.
2024. "Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications" Molecules 29, no. 22: 5437.
https://doi.org/10.3390/molecules29225437
APA Style
Dias-Costa, R., Medrano-Padial, C., Fernandes, R., DomÃnguez-Perles, R., Gouvinhas, I., & Barros, A. N.
(2024). Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications. Molecules, 29(22), 5437.
https://doi.org/10.3390/molecules29225437
