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Journal: MoleculesVolume: 29Number: 5309
Article: Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process
  • Authors:
  • Miguel Ángel Meneses 1,*,
  • Jhulissa Guzmán 2 and
  • María del Cisne Guamán-Balcázar 1
  • et al.
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