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Journal: Molecules, 2024
Volume: 29
Number: 5140
5140
Article: Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough
Authors: by Miguel A. Gallardo, Wagner G. Vieira Júnior, María Esther Martínez-Navarro, Manuel Álvarez-Ortí, Diego C. Zied and José E. Pardo
Link: https://www.mdpi.com/1420-3049/29/21/5140

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