Huamán-Castilla, N.L.; Allcca-Alca, E.E.; Hervas Nina, F.; León-Calvo, N.C.; Zirena Vilca, F.; Vilcanqui Chura, Y.L.
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures. Molecules 2024, 29, 5018.
https://doi.org/10.3390/molecules29215018
AMA Style
Huamán-Castilla NL, Allcca-Alca EE, Hervas Nina F, León-Calvo NC, Zirena Vilca F, Vilcanqui Chura YL.
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures. Molecules. 2024; 29(21):5018.
https://doi.org/10.3390/molecules29215018
Chicago/Turabian Style
Huamán-Castilla, Nils Leander, Erik Edwin Allcca-Alca, Frank Hervas Nina, Nilton Cesar León-Calvo, Franz Zirena Vilca, and Yesica Luz Vilcanqui Chura.
2024. "Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures" Molecules 29, no. 21: 5018.
https://doi.org/10.3390/molecules29215018
APA Style
Huamán-Castilla, N. L., Allcca-Alca, E. E., Hervas Nina, F., León-Calvo, N. C., Zirena Vilca, F., & Vilcanqui Chura, Y. L.
(2024). Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures. Molecules, 29(21), 5018.
https://doi.org/10.3390/molecules29215018
