Becze, A.; Simedru, D.; Barta, D.-G.; Senila, L.; Varaticeanu, C.; Blaga, T.
Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet. Molecules 2024, 29, 4983.
https://doi.org/10.3390/molecules29214983
AMA Style
Becze A, Simedru D, Barta D-G, Senila L, Varaticeanu C, Blaga T.
Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet. Molecules. 2024; 29(21):4983.
https://doi.org/10.3390/molecules29214983
Chicago/Turabian Style
Becze, Anca, Dorina Simedru, Daniel-Gabriel Barta, Lacrimioara Senila, Cerasel Varaticeanu, and Tudor Blaga.
2024. "Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet" Molecules 29, no. 21: 4983.
https://doi.org/10.3390/molecules29214983
APA Style
Becze, A., Simedru, D., Barta, D.-G., Senila, L., Varaticeanu, C., & Blaga, T.
(2024). Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet. Molecules, 29(21), 4983.
https://doi.org/10.3390/molecules29214983
