Cecchi, L.; Conticelli, F.; Zanoni, B.; Breschi, C.; Bellumori, M.; Mulinacci, N.
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value. Molecules 2024, 29, 525.
https://doi.org/10.3390/molecules29020525
AMA Style
Cecchi L, Conticelli F, Zanoni B, Breschi C, Bellumori M, Mulinacci N.
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value. Molecules. 2024; 29(2):525.
https://doi.org/10.3390/molecules29020525
Chicago/Turabian Style
Cecchi, Lorenzo, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, and Nadia Mulinacci.
2024. "Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value" Molecules 29, no. 2: 525.
https://doi.org/10.3390/molecules29020525
APA Style
Cecchi, L., Conticelli, F., Zanoni, B., Breschi, C., Bellumori, M., & Mulinacci, N.
(2024). Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value. Molecules, 29(2), 525.
https://doi.org/10.3390/molecules29020525