Narváez, E.; Zapata, E.; Dereix, J.D.; Lopez, C.; Torijano-Gutiérrez, S.; Zapata, J.
A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds. Molecules 2024, 29, 3791.
https://doi.org/10.3390/molecules29163791
AMA Style
Narváez E, Zapata E, Dereix JD, Lopez C, Torijano-Gutiérrez S, Zapata J.
A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds. Molecules. 2024; 29(16):3791.
https://doi.org/10.3390/molecules29163791
Chicago/Turabian Style
Narváez, Esteban, Esteban Zapata, Juan David Dereix, Carlos Lopez, Sandra Torijano-Gutiérrez, and Julián Zapata.
2024. "A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds" Molecules 29, no. 16: 3791.
https://doi.org/10.3390/molecules29163791
APA Style
Narváez, E., Zapata, E., Dereix, J. D., Lopez, C., Torijano-Gutiérrez, S., & Zapata, J.
(2024). A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography–Olfactometry–Mass Spectrometry Technique: Headspace–Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds. Molecules, 29(16), 3791.
https://doi.org/10.3390/molecules29163791
