Next Article in Journal
Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)
Previous Article in Journal
The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products
 
 
Article

Article Versions Notes

Molecules 2024, 29(13), 3193; https://doi.org/10.3390/molecules29133193
Action Date Notes Link
article pdf uploaded. 4 July 2024 17:30 CEST Version of Record https://www.mdpi.com/1420-3049/29/13/3193/pdf-vor
article supplementary file uploaded. 4 July 2024 17:30 CEST - https://www.mdpi.com/1420-3049/29/13/3193#supplementary
article xml file uploaded 10 July 2024 11:35 CEST Original file -
article xml uploaded. 10 July 2024 11:35 CEST Update https://www.mdpi.com/1420-3049/29/13/3193/xml
article pdf uploaded. 10 July 2024 11:35 CEST Updated version of record https://www.mdpi.com/1420-3049/29/13/3193/pdf
article html file updated 10 July 2024 11:38 CEST Original file https://www.mdpi.com/1420-3049/29/13/3193/html
Back to TopTop