Duan, L.; Zhang, C.; Xi, F.; Su, D.; Zhang, W.
Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes. Molecules 2024, 29, 2423.
https://doi.org/10.3390/molecules29112423
AMA Style
Duan L, Zhang C, Xi F, Su D, Zhang W.
Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes. Molecules. 2024; 29(11):2423.
https://doi.org/10.3390/molecules29112423
Chicago/Turabian Style
Duan, Lixia, Chaoyan Zhang, Fengna Xi, Danke Su, and Wenhao Zhang.
2024. "Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes" Molecules 29, no. 11: 2423.
https://doi.org/10.3390/molecules29112423
APA Style
Duan, L., Zhang, C., Xi, F., Su, D., & Zhang, W.
(2024). Direct and Sensitive Electrochemical Determination of Total Antioxidant Capacity in Foods Using Nanochannel-Based Enrichment of Redox Probes. Molecules, 29(11), 2423.
https://doi.org/10.3390/molecules29112423