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Journal: Molecules, 2024
Volume: 29
Number: 2303

Article: Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
Authors: by Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Dimitrios Tsimogiannis and Petros Taoukis
Link: https://www.mdpi.com/1420-3049/29/10/2303

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