Article Versions Notes

Bejaoui B, Sdiri C, Ben Souf I, Belhadj Slimen I, Ben Larbi M, Koumba S, Martin P, M’Hamdi N. Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review. Molecules. 2023; 28(8):3332. https://doi.org/10.3390/molecules28083332

Bejaoui, Bochra, Chaima Sdiri, Ikram Ben Souf, Imen Belhadj Slimen, Manel Ben Larbi, Sidrine Koumba, Patrick Martin, and Naceur M’Hamdi. 2023. "Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review" Molecules 28, no. 8: 3332. https://doi.org/10.3390/molecules28083332

Bejaoui, B., Sdiri, C., Ben Souf, I., Belhadj Slimen, I., Ben Larbi, M., Koumba, S., Martin, P., & M’Hamdi, N. (2023). Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review. Molecules, 28(8), 3332. https://doi.org/10.3390/molecules28083332