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So V, Poul P, Oeung S, Srey P, Mao K, Ung H, Eng P, Heim M, Srun M, Chheng C, et al. Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia. Molecules. 2023; 28(6):2874. https://doi.org/10.3390/molecules28062874

So, Visessakseth, Philip Poul, Sokunvary Oeung, Pich Srey, Kimchhay Mao, Huykhim Ung, Poliny Eng, Mengkhim Heim, Marnick Srun, Chantha Chheng, and et al. 2023. "Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia" Molecules 28, no. 6: 2874. https://doi.org/10.3390/molecules28062874

So, V., Poul, P., Oeung, S., Srey, P., Mao, K., Ung, H., Eng, P., Heim, M., Srun, M., Chheng, C., Chea, S., Srisongkram, T., & Weerapreeyakul, N. (2023). Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia. Molecules, 28(6), 2874. https://doi.org/10.3390/molecules28062874