Chen, H.; Yu, F.; Kang, J.; Li, Q.; Warusawitharana, H.K.; Li, B.
Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis). Molecules 2023, 28, 2339.
https://doi.org/10.3390/molecules28052339
AMA Style
Chen H, Yu F, Kang J, Li Q, Warusawitharana HK, Li B.
Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis). Molecules. 2023; 28(5):2339.
https://doi.org/10.3390/molecules28052339
Chicago/Turabian Style
Chen, Hongbo, Fei Yu, Jiaxin Kang, Qiao Li, Hasitha Kalhari Warusawitharana, and Bo Li.
2023. "Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis)" Molecules 28, no. 5: 2339.
https://doi.org/10.3390/molecules28052339
APA Style
Chen, H., Yu, F., Kang, J., Li, Q., Warusawitharana, H. K., & Li, B.
(2023). Quality Chemistry, Physiological Functions, and Health Benefits of Organic Acids from Tea (Camellia sinensis). Molecules, 28(5), 2339.
https://doi.org/10.3390/molecules28052339