Ziółkiewicz, A.; Kasprzak-Drozd, K.; Wójtowicz, A.; Oniszczuk, T.; Gancarz, M.; Kowalska, I.; Mołdoch, J.; Kondracka, A.; Oniszczuk, A.
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules 2023, 28, 1706.
https://doi.org/10.3390/molecules28041706
AMA Style
Ziółkiewicz A, Kasprzak-Drozd K, Wójtowicz A, Oniszczuk T, Gancarz M, Kowalska I, Mołdoch J, Kondracka A, Oniszczuk A.
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules. 2023; 28(4):1706.
https://doi.org/10.3390/molecules28041706
Chicago/Turabian Style
Ziółkiewicz, Agnieszka, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, and Anna Oniszczuk.
2023. "The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta" Molecules 28, no. 4: 1706.
https://doi.org/10.3390/molecules28041706
APA Style
Ziółkiewicz, A., Kasprzak-Drozd, K., Wójtowicz, A., Oniszczuk, T., Gancarz, M., Kowalska, I., Mołdoch, J., Kondracka, A., & Oniszczuk, A.
(2023). The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules, 28(4), 1706.
https://doi.org/10.3390/molecules28041706
