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Journal: MoleculesVolume: 28Number: 1548
Article: Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará)
- Authors:
- Sonia Collin 1,
- Toine Fisette 1 and
- Hervé Rogez 2,*
- et al.
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