Xu, X.; Zhang, X.; Sun, M.; Li, D.; Hua, M.; Miao, X.; Su, Y.; Chi, Y.; Wang, J.; Niu, H.
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue. Molecules 2023, 28, 1322.
https://doi.org/10.3390/molecules28031322
AMA Style
Xu X, Zhang X, Sun M, Li D, Hua M, Miao X, Su Y, Chi Y, Wang J, Niu H.
Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue. Molecules. 2023; 28(3):1322.
https://doi.org/10.3390/molecules28031322
Chicago/Turabian Style
Xu, Xifei, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang, and Honghong Niu.
2023. "Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue" Molecules 28, no. 3: 1322.
https://doi.org/10.3390/molecules28031322
APA Style
Xu, X., Zhang, X., Sun, M., Li, D., Hua, M., Miao, X., Su, Y., Chi, Y., Wang, J., & Niu, H.
(2023). Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue. Molecules, 28(3), 1322.
https://doi.org/10.3390/molecules28031322
